{"id":72,"date":"2019-06-22T13:06:10","date_gmt":"2019-06-22T11:06:10","guid":{"rendered":"http:\/\/sols-kitchen.de\/?p=72"},"modified":"2019-06-22T13:06:10","modified_gmt":"2019-06-22T11:06:10","slug":"bruscetta-al-promodoro","status":"publish","type":"post","link":"https:\/\/sols-kitchen.de\/?p=72","title":{"rendered":"Bruscetta al Promodoro"},"content":{"rendered":"\n<table class=\"wp-block-table\"><tbody><tr><td>\u00bd kg<\/td><td>Strauchtomate(n)<\/td><\/tr><tr><td>1 \u00bd<\/td><td>Zwiebel(n)<\/td><\/tr><tr><td>2 Zehe\/n<\/td><td>Knoblauch<\/td><\/tr><tr><td><\/td><td>Oliven\u00f6l &amp; Balsamico<\/td><\/tr><tr><td>\u00bd Bund<\/td><td>Basilikum<\/td><\/tr><tr><td>\u00bd<\/td><td>Ciabatta<\/td><\/tr><tr><td><\/td><td>Meersalz aus der M\u00fchle<\/td><\/tr><tr><td><\/td><td>Pfeffer aus der M\u00fchle<\/td><\/tr><tr><td><\/td><td>Grana Padano (24 Monate)<\/td><\/tr><\/tbody><\/table>\n\n\n\n<p>Die Tomaten in kleine W\u00fcrfel schneiden, so klein wie man sie mag. <br>Die Zwiebeln (es k\u00f6nnen auch weniger sein), in feine W\u00fcrfel schneiden und zu den Tomaten in eine Sch\u00fcssel geben. 3 Zehen Knoblauch sch\u00e4len, durch eine feine Presse dr\u00fccken und in die Sch\u00fcssel geben. Mit Meersalz und Pfeffer w\u00fcrzen, kurz ziehen lassen und dann mit Oliven\u00f6l und Balsamico auff\u00fcllen.<\/p>\n\n\n\n<p>Den Backofen auf 200 \u00b0C Ober-\/Unterhitze vorheizen<\/p>\n\n\n\n<p>Das Brot in Scheiben schneiden, diese mit ein Paar Tropfen Oliven\u00f6l betr\u00e4ufeln und mit der letzten Zehe Knoblauch einreiben. Auf ein Backblech legen und in ca. 8 Minuten sch\u00f6n kross backen &#8211; und raus damit!<\/p>\n\n\n\n<p>Dann das Basilikum klein hacken, in die Sch\u00fcssel mit Tomaten, Knoblauch, Zwiebeln und Grana Padano geben, mischen und kurz abschmecken. <\/p>\n\n\n\n<p>Alles zusammen auf den Tisch bringen und jeder kann sein Brot selbst belegen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd kg Strauchtomate(n) 1 \u00bd Zwiebel(n) 2 Zehe\/n Knoblauch Oliven\u00f6l &amp; Balsamico \u00bd Bund Basilikum \u00bd Ciabatta Meersalz aus der M\u00fchle Pfeffer aus der M\u00fchle&hellip;<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,8],"tags":[],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fingerfood","category-italien"],"jetpack_featured_media_url":"https:\/\/sols-kitchen.de\/wp-content\/uploads\/2019\/06\/Bruscetta.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72"}],"version-history":[{"count":5,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/posts\/72\/revisions\/77"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sols-kitchen.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}